Taste the deliciousness of Southeast Sulawesi’s signature snacks, from savory Bagea to fresh Salak Juice, ideal for souvenirs and unique snacks!
Southeast Sulawesi, in addition to captivating tourists with its natural beauty, also offers a wealth of authentic traditional cuisine.
Various regional snacks have a unique taste that is appetizing and suitable as snacks or souvenirs. Here are eight typical Southeast Sulawesi snacks that you must try to experience the richness of its culinary culture.
1. Bagea
Bagea is a dry cake made from sago flour and has a hard texture, but will be soft once chewed. The sweet taste of bagea is enriched with the aroma of savory walnuts or peanuts.
The manufacturing process involves quality sago flour that is processed until smooth and mixed with sugar.
Not only suitable as a snack, bagea is often brought home as a souvenir because of its long shelf life, making it the right choice for tourists who want to enjoy the taste of Southeast Sulawesi at home.
2. Epe Banana
Pisang Epe is a simple snack but is popular among the people of Southeast Sulawesi. Made from grilled and then flattened kepok bananas, this snack is served with a delicious drizzle of liquid brown sugar.
Now, Epe bananas are also available in various flavors such as chocolate and cheese which add to the delicious taste.
Enjoying Pisang Epe in the afternoon with a cup of coffee or tea makes it the perfect snack to enjoy with family or friends. Don’t forget to try other Typical Southeast Sulawesi Food for a complete taste of the region’s delicious flavors.
3. Karasi
Karasi, also known as hair cake or jala bread, is a fine net-shaped snack made from a mixture of rice flour, wheat flour, sugar, and vanilla.
It has a crunchy texture with just the right amount of sweetness, making it perfect to enjoy with a cup of coffee or tea. With its unique shape and tempting taste, karasi is often used as a souvenir by tourists. This snack is also popular as a casual snack or treat at family events.
4. The road
Jalangkote is often referred to as a “typical Southeast Sulawesi pastry” because its shape and filling are similar, but it has a slight difference in the skin. Jalangkote skin is thinner and is usually filled with vegetables such as carrots, potatoes, vermicelli, and bean sprouts.
Served with hot sauce or chili sauce, this snack is even more delicious. Jalangkote is often the choice of dish to break the fast during the month of Ramadan, but you can enjoy it anytime as a delicious, filling snack.
5. Kambewe
Kambewe is a snack made from young corn, grated coconut, and brown sugar, wrapped in corn husks and steamed until cooked. The natural sweetness of corn combined with brown sugar creates a distinctive aroma that is appetizing.
Usually, Kambewe is served at family events or certain celebrations, but is now available as a souvenir for tourists. Apart from being a delicious snack, Kambewe also contains traditional stories and rich cultural values from Southeast Sulawesi.
6. Chocolate Cashew
Southeast Sulawesi has high-quality cashew plants that are processed into a popular snack, namely cashew chocolate.
Made without preservatives and using fresh local cashew seeds, this cashew chocolate has a unique taste. Its savory taste with a combination of sweet chocolate makes it a delicious and nutritious snack choice.
Cashew chocolate is also suitable as a typical souvenir that introduces the unique taste of Southeast Sulawesi to relatives or friends.
7. Lapa-lapa
Lapa-lapa is a typical food from Southeast Sulawesi which is usually made from salted and dried fish. This fish is cut into small pieces, salted, then dried in the sun until dry and has a crispy texture.
After the drying process, Lapa-lapa can be served with various spices according to taste or eaten directly as a savory snack. Its distinctive taste makes it suitable as a souvenir for tourists who want to bring home the culinary delights of Southeast Sulawesi.
8. Snake Fruit Juice
Salak juice is a typical Southeast Sulawesi drink made from local salak, different from the types of salak in general. This juice is refreshing with a unique combination of sweet, sour, and slightly bitter flavors.
Salak juice is perfect to enjoy during hot weather and can be found in local drink shops or stalls. Besides being refreshing, this drink also provides a new taste sensation for those of you who want to try something different from usual.
The culinary richness of Southeast Sulawesi, from snacks such as Bagea to refreshing drinks such as Salak Juice, shows how diverse the typical flavors are in this area.
If you visit Kendari or other areas in Southeast Sulawesi, be sure to taste these typical snacks, including Typical West Sulawesi Food, and bring home souvenirs to share the unique taste with family or friends. Enjoy!