Enjoy the deliciousness of typical Maluku snacks, such as rujak natsepa, pisang asar, and halua kenari, which are full of authentic flavors from the land of Maluku.
A vacation to Maluku is not complete without tasting its typical snacks that are rich in flavor and different from culinary in other regions.
Maluku offers a variety of unique snacks, from rujak to traditional snacks from sago. Here is a list of typical Maluku snacks that can pamper your tongue when you visit.
1. Natsepa Fruit Salad
Rujak Natsepa, originating from Natsepa Beach, is one of the most iconic dishes in Maluku. This rujak uses a variety of fresh fruits such as kedondong, cucumber, papaya, and pineapple, with the addition of nutmeg which is rarely found in rujak from other regions.
The rujak sauce made from brown sugar and peanuts provides a perfect sweet-savory combination to be enjoyed on the beach with a calming sea view.
Don’t miss the chance to try Typical Maluku Food, which offers even more delicious flavors that capture the essence of the region.
2. Fried Bananas
Pisang Asar is a typical Maluku snack made from grilled plantain. This grilling process produces a soft texture with the natural sweetness of the banana that blends perfectly.
Pisang Asar is often served warm and is perfect to enjoy with tea or coffee, making it a perfect companion for a relaxing afternoon.
3. Grilled Sago Talam
sweet foods, Talam Sagu Bakar is a choice that should not be missed. This cake is made from sago, complemented with walnuts and brenebon nuts that give a savory texture and taste.
The sweet taste and soft texture make Talam Sagu Bakar suitable as a delicious and appetizing afternoon snack.
4. Colo-Colo Chili Sauce
Sambal Colo-Colo is a typical Maluku chili sauce with a spicy and fresh taste, very suitable to accompany seafood or grilled fish.
This chili sauce is made from sliced shallots, chilies, tomatoes, and lime juice, resulting in a combination of spicy, sour, and fresh flavors that are addictive. This chili sauce is the perfect accompaniment for those who like spicy food with a different sensation.
5. Asida Cake
Asida Cake is a typical Maluku cake that is similar to dodol, but made from wheat flour, sugar, and butter. This cake is usually served during Eid al-Fitr celebrations, has a chewy texture and a distinctive sweet taste.
The fragrant aroma of this cake adds to its deliciousness, making it a special snack to enjoy with family or as a souvenir.
6. Bagea Cake
Bagea cake is a crunchy snack made from sago, with a slightly hard texture but a savory taste. Usually, this cake is enjoyed by dipping it in tea or coffee to make it softer.
The slightly sweet taste makes bagea cake a popular snack in Maluku that is perfect to accompany your relaxing time.
7. Canary Leaf
Halua Kenari is a typical Maluku snack made from walnuts coated with palm sugar. The crunchy and sweet texture is perfect to enjoy at any time, and because it lasts quite a long time, halua kenari is often chosen as a souvenir.
Apart from being a delicious snack, halua kenari also reflects the abundant natural wealth of Maluku.
8. Sago Plate
Sago Lempeng is a typical Maluku white bread made from sago and has a fairly hard texture. Usually, this bread is dipped in water, tea, or fish broth before eating to get a softer texture.
Although also popular in Papua, sago lempeng is very well known in Maluku and is a staple food that is often served at various traditional events.
9. Sago Sugar
Sago Gula is a sweet snack made from sago, grated coconut, and palm sugar cooked together on a stove. This simple snack provides a combination of sweetness from palm sugar and savory from coconut, creating a distinctive taste that is very popular.
Sago Gula is perfect as a relaxing companion in the afternoon and provides simple pleasure from natural ingredients.
10. Husband
Despite its unique name, Suami cake is a typical Maluku snack made from grated sweet potato and coconut. Its distinctive sweet taste and chewy texture make this cake suitable as an everyday snack.
Added with a sprinkling of grated coconut, Suami provides a special taste sensation and is rich in nutrients.
Visiting Maluku without trying its local snacks is certainly incomplete. Each of these snacks presents a unique taste and aroma, bringing you closer to the culinary traditions of the Maluku people.
From the fresh spicy taste of sambal colo-colo to the chewy asida cake, Maluku’s typical snacks provide an unforgettable culinary experience.
Apart from their mouth-watering taste, many of these snacks have historical and cultural value that reflects the richness of Maluku.
For those of you who have the opportunity to visit, make sure to try some of these snacks or bring them as souvenirs so that your family at home can also taste the deliciousness of Typical North Maluku Food, a true flavor of the land of Maluku.